Japanese Thai Restaurant & Takeaway

LICENSED

LUNCH & DINNER


DINE IN


TRADING HOURS

Our opening hours
Monday5:00 pm – 9:00 pm Tuesday11:30 am – 2:00 pm 5:00 pm – 9:00 pm Wednesday11:30 am – 2:00 pm 5:00 pm – 9:00 pm Thursday11:30 am – 2:00 pm 5:00 pm – 9:00 pm Friday11:30 am – 2:00 pm 5:00 pm – 9:00 pm Saturday5:00 pm – 9:00 pm Sunday5:00 pm – 8:30 pm
If booking online, please email us 5 days in advance.
Bookings essential
Address:1 Hartham Place South
Porirua 5022
Wellington
New Zealand
Phone: 04 2374612
Mobile: 021 085 400 85
Email: japanesethai@outlook.com
Website: www.japanesethai.co.nz
Bookings essential
Food Allergy - please let us know
SET MENU
For 10 people and more
JAPANESE THAI RESTAURANT
LICENSED
Japanese & Thai Selection
$35.00 per head
APPETISERS
A6 KAREE PUB
Chicken, vegetables and Thai herds wrapped in puff pastry, served with sweet and sour cucumber sauce
A7 SATAY GAI
Chicken marinated grilled and topped with peanut sauce
A8 TOONG THONG
Deep-fried minced pork wrapped in spring roll skin served with sweet and sour sauce
A9 POH PIA TOD
Deep-fried Thai spring rolls stuffed with minced pork, vegetables and herbs, served with sweet and sour sauce
MAINS
F10 PLA RAD PRIK
Deep fried whole fish topped with sweet chili and fresh chili sauce
B7 NEUA PAD KHING
Stir fried beef with sliced ginger and seasonal vegetables
C1 TERIYAKI CHICKEN
Chicken cut into small pieces and flavoured with Teriyaki sauce
C5 GAI PAD MED MAMUANG
Stir fried chicken with cashew nuts and seasonal vegetables
K2 GAENG PANANG GAE
Red curry lamb with fine chopped peanuts, coconut milk and sweet basil
We are licensed
(BYO WINE BY ARRANGEMENT ONLY)CORKAGE $7.50 per bottle and 1 bottle per table allowed
Prices are subject to change without prior notice
  • Term and Conditions for booking:

  • Please confirm the number of people and time before the day of your booking to avoid charging you the cost of the set menu per head for those people who don’t turn up. This is to avoid turning down other customers who are waiting for a table.
  • A $5 deposit per head is required at least a week before your booking
  • We have the right to give away your table if you do not confirm the number of people.
Please let us know of any food allergies