Japanese Thai Restaurant & Takeaway

LICENSED

LUNCH & DINNER


DINE IN


TRADING HOURS

Our opening hours
Monday5:00 pm – 9:00 pm Tuesday11:30 am – 2:00 pm 5:00 pm – 9:00 pm Wednesday11:30 am – 2:00 pm 5:00 pm – 9:00 pm Thursday11:30 am – 2:00 pm 5:00 pm – 9:00 pm Friday11:30 am – 2:00 pm 5:00 pm – 9:00 pm Saturday5:00 pm – 9:00 pm Sunday5:00 pm – 8:30 pm
If booking online, please email us 5 days in advance.
Bookings essential
Address:1 Hartham Place South
Porirua 5022
Wellington
New Zealand
Phone: 04 2374612
Mobile: 021 085 400 85
Email: japanesethai@outlook.com
Website: www.japanesethai.co.nz
Bookings essential
Food Allergy - please let us know

Dinner Menu (Dine In)

Appetizer
AC APPETIZER COMBO
$17.50
One piece of Yakitori, Karee Pub, Toong Thong, Spring Roll, 2 pieces Chicken Satay
A1 YAKITORI
$17.00
Bite sized pieces of chicken and spring onion, skewered and flavoured with Yakitori sauce.
A2 SASHIMI ZEN
$17.50
Fresh raw salmon served with Kikkoman sauce.
A3 SAKI SUSHI
$14.50
Fresh raw salmon on Sushi rice, served with Kikkoman sauce.
A4 MAKI
$14.00
Cucumber and shinko rolls served with Kikkoman sauce.
A5 TORI KARA AGE
$16.00
Battered deep fried small pieces of chicken, served with Tonkatsu sauce.
A6 KAREE PUB
$16.00
Minced chicken, vegetables and Thai herbs wrapped in pastry puff, served with sweet and sour cucumber sauce.
A7 SATAY GAI
$17.00
Grilled chicken skewered and flavoured with peanut sauce.
A8 TOONG THONG
$16.00
Deep-fried minced pork wrapped in spring roll skin, served with sweet & sour sauce.
A9 POH PIA KAEW
$16.00
Deep-fried Thai spring roll, stuff with minced pork & herbs served with sweet & sour sauce.
A10 THAI SPECIAL SALAD
$13.00
Fresh salad topped with peanut sauce.(lettuce, carrots, tomatoes & cucumber)
Soup
S2 TOM YUM GOONG
$11.50
Spicy prawn soup seasoned with lemon juice and garnished with coriander and mushroom.
S3 TOM YUM GAI
$11.50
Spicy chicken soup flavored with lemon and coconut milk.
S4 TOM YUM SEAFOOD
$13.50
Assortment of seafood seasoned with lemon juice and garnished with coriander & mushrooms (salmon prawn and scallop).
Main Course
All main course meals served with steamed rice (except noodles, soup and appetizer)
Second serving of rice will be charged
(All stir fried comes with mushrooms, carrots, broccoli, baby corns, onions & garlic, garnished with coriander)
All curries with bamboo shoot, peas & beans
Mild* Medium** Medium Hot*** Hot**** (Very Mild $1.00 extra for coconut cream)
Very Hot*****+$1 Extra Hot******+$1 Super Hot*******+$1
CHICKEN
C1 TERIYAKI CHICKEN
$29.00
Pan fried, sliced chicken flavoured with Teriyaki sauce.
C2 PANAENG GAI
$25.50
Dried red curry chicken with coconut milk and sweet basil.
C3 KAENG KIEW WANG GAI
$24.50
Green curry chicken with coconut milk and sweet basil.
C4 KAENG DANG GAI
$24.50
Red curry chicken with coconut milk and sweet basil.
C5 GAI PAD MED MAMUANG
$25.50
Stir fried chicken with cashew nuts and seasonal vegetables.
C6 GAI PAD PRIK KING
$24.50
Stir fried chicken with sliced ginger, fresh chili and seasonal vegetables.
BEEF
B1 TERIYAKI BEEF
$27.50
Grilled, sliced sirloin steak flavoured with Teriyaki sauce.
B2 NUA YANG LERT ROS
$27.50
Grilled, sliced sirloin steak served with fresh sour chili sauce.
B3 KAENG KIEW WANG NUA
$24.50
Green curry beef cooked in coconut milk and sweet basil.
B4 KAENG DANG NUA
$24.50
Red curry beef cooked in coconut milk and sweet basil.
B5 PANAENG CURRY NUA
$21.50
Dried red curry beef cooked in coconut milk and sweet basil.
B6 NUA PAD NAM MON HOI
$25.50
Stir fried beef with mushroom, seasonal vegetables and oyster sauce.
B7 NUA PAD PRIK KING
$24.50
Stir fried beef with sliced ginger and seasonal vegetables
PORK
P1 TONKATSU
$28.50
Deep fried crumbed pork cutlet served with Tonkatsu sauce.
P2 PANAENG MOO
$25.50
Dried red curry pork cooked in hot curry sauce and coconut cream.
P3 MOO KRATIEM PRIK THAI
$25.50
Pan fried pork with garlic and pepper sauce, on broccoli
P4 KAENG KIEW WANR MOO
$24.50
Green curry pork cooked in coconut milk and sweet basil.
P5 KAENG DANG MOO
$24.50
Any kind of sauce (peanut sauce, sweet chili sauce, fresh chili sauce)
P6 MOO PAD PRIK KING
$24.50
Stir fried pork with sliced ginger and seasonal vegetables.
SEAFOOD
F1 SUSHI & SASHIMI SPECIAL
$30.50
Slices of fresh raw fish and sushi served with Kikkoman sauce and wasabi.
F2 TERIYAKI SCALLOPS (HOTATEGAI TERIYAKI)
$27.00
Scallops flavoured with Teriyaki sauce.
F3 TERIYAKI SALMON (SAKI TERIYAKI)
$29.00
Grilled salmon flavoured with Teriyaki sauce.
F4 TERIYAKI KING PRAWN
$27.50
King prawn flavoured with Teriyaki sauce.
F5 TERIYAKI SEAFOOD
$29.00
Assortment of seafood flavoured with Teriyaki sauce. (Scallops, prawns and battered deep fried small pieces of fish
F6 PANAENG GOONG
$29.00
Dried curry prawns flavoured with coconut milk and sweet basil.
F7 PANAENG SEAFOOD
$29.00
Dried curry seafood with coconut milk and sweet basil. (Prawns, scallops and battered deep fried small pieces of fish)
F8 KUNG KRATIEM PRIK THAI
$28.50
Pan fried prawns with broccoli, garlic and pepper sauce.
F9 HOI SCALLOP KRATIEM PRIK THAI
$27.50
Pan fried scallops with broccoli, garlic and pepper sauce.
F10 PLA RAD PRIK
$29.00
Deep fried whole fish topped with special fresh chili & sweet chili sauce.
F11 PLA RAD PRIK KAENG
$29.00
Deep fried whole fish topped with red curry sauce.
F12 GOONG THORD
$28.50
Deep fried battered prawns served with sweet chili sauce.
F13 PLA MEUK KRA PRAO
$28.00
Stir fried squid with chili, sweet basil and seasonal vegetables.
VEGETARIAN
V2 PAD PAK TARM RUEDU
$22.00
Stir fried seasonal vegetables with oyster sauce. (No oyster sauce on request)
V3 KAENG DANG PAK TARM RUEDU
$22.50
Red curries seasonal vegetables with coconut milk.
V4 KHAI JIEW
$23.00
Thai omelet with spring onions and seasonal vegetables.(carrots, onoins, mushrooms & baby corn)
OTHER
K1 PAD THAI (not served with rice)
$24.00
Stir fried noodles with chicken, bean sprout, spring onion and peanut sauce.
K2 KAENG PANAENG GAE
$26.50
Red curry lamb with fine chopped peanuts, coconut milk and sweet basil.
REFRESHMENTS
COKE, DIET COKE, L&P
(GLASS)
$5.00
ZERO COKE, SPRITE, FANTA
JUICE
(GLASS)
$5.50
ORANGE JUICE, TOMATO JUICE, APPLE JUICECRANBERRY JUICE or PINEAPPLE JUICE
MANGO JUICE
(GLASS)
$6.00
SODA WATER, GINGER ALE, GINGER BEER, LEMON LIME AND BITTERS
(BOTTLE)
$5.50
RASPBERRY/ SPRITE
(GLASS)
$6.00
COKE/ RASPBERRY
SELECTION OF TEAS
BELL TEA, EARL GREY
$4.00
JAPANESE TEA OR JASMINE TEA
$3.00
EXTRA OR SIDE ORDERS
PICKLED GINGER
$2.50
STEAMED RICE
Small $4.50 Medium $6.50 Large $7.50 Extra Large $13.50
STEAMED VEGETABLES
$4.50
CASHEW NUTS
$5.00
ROTI (Malaysian bread)
$5.50
GARLIC ROTI
$6.00
(All drinks or wines are subject to availability)
We are licensed
(B Y O WINE BY ARRANGEMENT ONLY)CORKAGE $7.50 per bottle and one bottle per table allowedBeer; all frizzy drinks, spirits, and juices not allowed
(All prices are subject to change without prior notice)
Please let us know of any food allergies